PragueBuzz!

Meat-lovers and curious diners should not miss this simple five-table Bosnian-owned restaurant at Zizkov. They offer freshly grilled cevapi (cevapcici), minced Bosnian-style sausages. For 100 CZK, you’ll get a 175 gr of popping hot meat stuffed in pocket bread (Bosnian sarma). You can also get half portion for 50 CZK. Another variation of cevapi, spicy cevapi, is called Sis Cevap. The meat is made into longer-shaped sausage, similar to typical sausages you see in Czech restaurants. However, I don’t think the Sis Cevap are
as spicy as they are in Bosnia. Real meat-lovers can try  a combo plate of cevapi and sis cevap, Mamut, which comes in various sizes.

The cevapi is served exactly like in Sarajevo, with only onion slices dotted along the plate and no tomatoes seen in wall pictures. The proper way to savor every bite from this delicious meal is to use your hands, tearing a piece of sarma bread, picking the sausage and feeling the juiciness in your mouth and the grease on your fingers. Yummy!

And you know how they really eat this meal in Bosnia? They wash it down with plain, thick white yogurt instead of beer, soda as people here in Czech do quite often. 

Tasty, healthy salads are surprisingly cheap as well for only 35 CZK a bowl.

Cevapis are everyday dish but Bosnian pies (burek, meat pies; prompirusa, potato pies; sirnica, cheese pies) comes only on Thursday on daily menu. There is a little bit of something for sweet-toothers too. For 40 CZK, you can indulge yourself with Bosnian’s extra-sweet baklava and apple cakes.

Bosna Grill. Restaurace, Balkánská kuchyně. Havlíčkovo náměstí 4 Praha 3 13000.
Metro: (Line C) Hlavní Nádraží. Tram: 05, 09, 26 (Stop: Lipanská). [Map]
Website: Bosna Grill
Hours: 10 to 23